How to Make Homemade Ice Cream With Milk Only

How to Make Homemade Ice Cream With Milk Only

If you want to learn that how to make ice cream with milk only you are in the right spot. Ice cream is undoubtedly the most loved snack of every person in the world. Who doesn’t like a cone filled with scoops of chilled deliciousness that tickle the taste buds in your mouth? Ice cream always attracts people of all age groups. And what’s even better is that it can be made right at home. Here we will teach you how to make homemade ice cream with milk.

Regular ice cream recipes include a custard base in which you have to carefully whip together eggs, sugar, milk, and heavy cream while heating making sure that the custard base doesn’t burn or curdle before setting, making the task of preparing ice cream at home very difficult and time-consuming.

Homemade ice cream recipes that use only milk are much easier and faster to make. This is especially favorable when you have an ice cream maker handy. With the help of an ice cream maker, all you’ve got to do is whisk the ingredients together, pour the mixture into the maker and then let the machine do all the hard tasks of mixing it together and preparing the chilled and creamy delight.

Making Tasty Homemade Ice Cream

Learning how to make homemade ice cream with milk is very simple as it doesn’t require a lot of ingredients and materials. An ice cream recipe with milk uses only sugar, vanilla extract, and milk for preparing a smooth scoop of rich flavourful ice cream.

Always keep in mind that when making ice cream with milk, it’s always recommended that you take whole milk as an ingredient instead of low-fat or nonfat milk. The higher fat content of whole milk gives the ice cream its soft creamy texture. As low-fat milk has higher water content, it will cause the ice cream mixture to get frozen into a much harder solid and form large ice crystals during the freezing process. This will thus result in a not-so-smooth final product.

How to Make Homemade Ice Cream with Milk Only Recipe


  • Whole milk – 4 cups
  • Granulated sugar – ½ cup
  • Vanilla extract – ½ teaspoon

Directions to make homemade ice cream with milk :

Time needed: 15 minutes

How to Make Homemade Ice Cream with Milk Recipe

  1. Whisk milk and sugar

    Whisk milk and sugar together in a medium saucepan while keeping it over low heat. Do this until all of the sugar gets dissolved.

  2. Add the vanilla

    Add the vanilla extract to the mixture and stir it well to combine everything.

  3. Remove the mix

    Remove the mix from the heart and pour it into a freezer-proof bowl. Put the bowl inside the freezer to freeze.

  4. Keep stirring

    Keep stirring the ice cream mixture after every 2 to 4 hours until the mixture begins to develop ice crystals.

  5. Freeze it

    After the mixture is fully frozen, then transfer it to an airtight container and freeze it overnight. 

  6. Serve It

    Your homemade milk ice cream is ready to eat. Add toppings to the ice cream and serve it chilled.

This is how to make homemade ice cream with milk. Enjoy your delicious cold delight from your home and savour the delicious taste of your ice cream. 

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